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Welcome to Our Farmstead

We've made some strides over the past year to get out of our comfort zones, and grow our homestead into a more productive operation. One of those biggest changes was leaving our home of 10+ years, with six chickens in tow, and replanting ourselves a little farther north to a 1916 farmhouse in the middle of a little itty bitty town. How little? Population of 1,200 little.

Projects  /  Livestock

Instructional How-To's

Market


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This magical, marvelous food on our plate, this sustenance we absorb, has a story to tell. It has a journey. It leaves a footprint. It leaves a legacy. To eat with reckless abandon, without conscience, without knowledge; folks, this ain’t normal.
— Joel Salatin, Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World

We recently processed our own first batch of organic pastured meat birds, and the sense of accomplishment you feel after raising and caring for your own food is just indescribable!